Food Service

Welcome to the Kitchen Newsletter. We’ve got pots on the stove, cookies in the oven and hungry students lining up! Check this site often for breaking news (menu changes), brags (kids can do the coolest things), upcoming food events (Community Dinners) and information on what YOU can do to keep this awesome program running!

Sous Chef Joe Clow

160 lbs of chicken lightly charred on a BBQ. It's 6 AM. Do  you know what your student is having for lunch? Click Here To Find Out

Lunch Menu November 2009

Breakfast Menu 2009-2010

Welcome Back to School

Check Your Student's Lunch Account Balance: http://family.sanjuanisland.wa-k12.net

2008-2009 BRAGS

Well our first year of learning was a year of success. With the support of a community dedicated to the health and well-being of their school we deviated from the typical school lunch model where ketchup is considered a vegetable and a pizza sauce. The Experience Food Project brought in Chef Andy Radzialowski and team in order to change the way we nourish our children. EFP was dedicated to the research and development of a new state-wide lunch model that embraces healthy practices and sustainability. The participation and support of this community enabled the San Juan Island School District to adopt this model and focus on our own district.

During the 2008 – 2009 school year…..

Served over 82,000 meals to SJISD students and staff

Served over 7,300 meals to Spring Street, Paideia and HeadStart

Volunteers served hundreds of community members at our Community Dinners

Hosted four Culinary Arts students a week in the Central High School Kitchen

Visual Arts students created beautiful mandalas, food sculptures and paintings

Implemented composting, worm bins and waste management to lessen our footprint