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The Baking Class will be preparing crunchy, twisty, tasty breadsticks for an appetizer and for dessert- a decadent spin on a Tiramisu Cheesecake with espresso-chocolate drizzle!The Chef 1.0/2.0 Student Interns will be hand-rolling San Juan Pasta Company's fresh pasta into Cannelloni stuffed with house smoked local salmon from Matt's Fresh Fish.Come enjoy a GREAT meal and support our District-run Food for Thought Lunch Program!See you there!