Welcome to the
Our Mission
The Food for Thought Program focuses on unprocessed, locally sourced meals prepared by a knowledgeable staff with the help of culinary-minded students. We maintain an uncompromising quality in the meals we prepare and the skills we impress upon the student chefs.
Lunch Accounts
Your help is needed to keep our program running! Due to State Auditor Mandate, please maintain a POSITIVE lunch balance at all times. We have made this more manageable by providing online credit card payment and account maintenance though Family and Student Access. You can opt in for low balance email notifications as well as make instant online payments. Of course, payments can also be made in the school office with cash or check before lunch.

STAFF & CONTACT INFO
Direct line to the kitchen: 360-370-7106
Executive Chef; Food for Thought Program:
Sous Chef; Food for Thought Program:
Cook; Elementary Kitchen Manager; Food for Thought Program:
Utility; Dishwashing; Food for Thought Program:
Assistant Cook; Student Store; Food for Thought Program:
Food Service Business and Compliance Administrator; Food for Thought Program:
Point of Sale; Food for Thought Program:
Student Accounts; Food for Thought Program:
Breakfast and Lunch Prices:
|
LUNCH |
Friday Harbor Elementary and Griffin Bay School |
Middle and High School |
Staff |
Visitors |
|---|---|---|---|---|
|
Prepaid |
$0.00 |
$4.00 |
$6.00 |
$7.00 |
|
Reduced |
$0.00 |
$0.00 |
n/a |
n/a |
|
Free |
$0.00 |
$0.00 |
n/a |
n/a |
|
Milk |
$0.50 |
$0.50 |
$0.50 |
$0.50 |
|
BREAKFAST |
Friday Harbor Elementary and Griffin Bay School |
Middle and High School |
Staff |
Visitors |
|---|---|---|---|---|
|
Prepaid |
$0.00 |
$2.75 |
$4.00 |
$5.00 |
|
Reduced |
$0.00 |
$0.00 |
n/a |
n/a |
|
Free |
$0.00 |
$0.00 |
n/a |
n/a |
|
Milk |
$0.50 |
$0.50 |
$0.50 |
$0.50 |
Please be aware that the previous year's Free and Reduced Applications EXPIRE in October. Please turn a new application into the school office ASAP for a seamless transition for your student. Once the application expires, the student will default to a pre-paid status and money must be on the student's account to be able to participate in the lunch program. Applications are available in English and Spanish here, or at your school office.
Thank you for the opportunity to nourish the learning community of San Juan Island!
If you need school meal program information translated to another language, please call (360) 378-4133 Si necesita información sobre el programa de alimentación escolar en otro idioma, llame al (360) 378-4133
Civil Rights Complaint Procedure and Form
Our District commitment to non-discrimination:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
locales y sus subreceptores, deben publicar la siguiente Declaración de No Discriminación:
De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de derechos civiles.
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; o
(2) fax:
(833) 256-1665 o (202) 690-7442; o
(3) correo electrónico:
