Degrees and Certifications:
As the Food Service Director for San Juan Island School District's Food for Thought Program, I am thrilled to bring my knowledge into the classroom. The students and I will explore the exciting field of Culinary Arts, Baking and International Cooking through culinary labs, demonstrations, textbook readings, recipe development and journals.
I am also the Worksite Learning Coordinator for FHHS. This means enrolled students can gain valuable employability skills and earn a half of a credit through 180 hours of job or internship experience.
I am certified to teach Culinary Arts, Food Production and Business Management.
I look forward to helping students navigate their way to a healthy, life-long relationship with food.