• Click HERE for information regarding food service during the COVID-19 closure.

  • Info on Menu Labeling:

    Gluten-Free & Dairy-Free Menu Labels-

    df = Dairy Free
    gf = Gluten Free
    df/gf modified = this gets tricky. This means the meal can be gf or df if a meal component is not consumed. Unless a medical form is on file, the student may be served this component but is not obligated to consume it. To not have the component served, there MUST be a medical form on file that identifies the dietary restriction.

    Carbohydrate Counts - 

    Please work with the school nurse, Maurine Clark, for accurate carb counting methods.

    This information can be found at the bottom of this site in PDF form in an alphabetized list. This information is provided by the school nurse's nutritional analysis of our from-scratch cooking. The carb counts will be reported for ounce/cup measurements that may not match the serving size. For example: "9g per 1/2 cup" means that there are 9 grams of carbs in a half cup of the item, but a student may consume more or less of the item due to self-service of meal components. Please work with the school nurse, Maurine Clark, for accurate carb counting methods.


    DISCLAIMER: The labeling on the menus should not be used for and does not provide menu planning for medical conditions or food allergies. Ingredients are subject to change or substitution without notice. All food allergies and medical conditions must be identified on a Medical Alert Form and be on file with the school nurse. This labeling is completely voluntary and NOT certified by any designee. Our kitchen processes gluten and dairy ingredients daily and all menu items can/may come into contact with these allergens.

    OSPI’s guidance on Special Dietary Needs

    As always, please feel free to contact Chef Andy Radzialowski to discuss or navigate the menu.


If you are having trouble viewing the document, you may download the document.
If you are having trouble viewing the document, you may download the document.
If you are having trouble viewing the document, you may download the document.
  • Non-Discrimination Statement 

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.
    This institution is an equal opportunity provider.