- Our website and forms may be translated with the "Translate" button in the upper right corner of the web page, and under "menu" on phones.
- Nuestro sitio web y nuestros formularios se pueden traducir con el botón "Traducir" en la esquina superior derecha de la página web y debajo de "menú" en los teléfonos.
OUR MEALS ARE NOW FREE FOR ALL CHILDREN BETWEEN AGES 1 -18!
Welcome Back to the
Food for Thought Lunch Program!
The Past: The unanticipated closure in the spring put an abrupt halt to our usual program as the kitchen staff pivoted to offering ‘emergency’ sack lunches for all children.
The Present: The meal service process will be different, but Chef Andy and the team are thrilled to present a familiar menu full of the offerings that we know and love.
The Future: This is a HUGE undertaking and we look forward to enough participation so we can continue to offer nutritious, delicious, from-scratch meals throughout the duration of teleschooling.
HELP SPREAD THE WORD!
Here is a glance at what service will look like. More information can be found in the links in the sidebar.
Ordering: Online order forms for the week must be turned in by Sunday at 10pm to assist in planning and food preparation. If you missed the Sunday 10pm deadline and/or order mid-week, you may default to Option #2 due to limited supply. Weekly Orders are STRONGLY advised.
Meal Prices: All meals are free to children between the ages of 1 - 18 until December 2020! There is currently no option for ordering meals for adults or guests, but we are working on it!
Service Time and Distribution: Meals can be picked up between 7:00 am - 8:00 am at the high school parking lot. Meals must be taken and no food will be consumed on-site. Additional pickup sites and times are listed below and in the link on the sidebar.
Identification Verification: Parents can pick up meals on behalf of their children, but must be prepared to verify child's name and age.
Dietary Requests: Please work with the school nurse for any specific dietary restrictions.
Food Safety: All menu items provided can be safely consumed within 2 hours, or they must be refrigerated. Food is cooked and can be eaten cold, or reheating instructions can be followed for increased enjoyment!
Staff & Student Safety: Staff and student health and safety are paramount and ALL CDC, local and state guidelines are followed with fidelity.
Disclaimer: Menu items may be altered or substituted without prior notification due to supply and demand nationwide.
Service Days: Meals are available for every day that school is in session (including half days). Contact the 36 weekends program for food assistance on weekends, holidays, and breaks.
STAFF & CONTACT INFO
Direct line to the kitchen: 360-370-7106
Food Service Director, Food for Thought Program Director:
Executive Chef; Food for Thought Program:
Sous Chef; Food for Thought Program:
Cook; Elementary Kitchen Manager; Food for Thought Program:
Utility; Dishwashing; Food for Thought Program:
Assistant Cook; Student Store; Food for Thought Program:
Patricia Rishel (furloughed)
Utility; Point of Sale; Food for Thought Program:
Kim Devine (furloughed)
Student Accounts; Food for Thought Program:
Janet Scheffer (furloughed)
Our District commitment to non-discrimination:San Juan Island School District #149 is an Affirmative Action and Equal Opportunity Employer. The San Juan Island School District also provides equal access to all educational programs and services.The district provides equal educational opportunity and treatment for all students in all aspects of the academic and activities program without regard to race, religion, creed, color, national origin, age, honorably-discharged veteran or military status, sex, sexual orientation (including gender expression or identity), marital status, the presence of any sensory, mental or physical disability, participation in the Boy Scouts of America or the use of a trained dog guide or service animal by a person with a disability.It is our policy and commitment to provide an equal employment opportunity and non-discriminatory treatment in recruitment, hiring, retention, transfer, promotion, and training of all employees regardless of race, creed, religion, color, national origin, age, honorably-discharged veteran or military status, sex, sexual orientation including gender expression or identity, marital status, the presence of any sensory, mental or physical disability or the use of a trained dog guide or service animal by a person with a disability. Grievance/appeal procedures are outlined in district policy and procedures, or by contacting:Title IX Officer:Becky Bell, Special Services Director(360) 370-7905, firstname.lastname@example.orgDistrict 504 Officer:Becky Bell, Special Services Director(360) 370-7911 email@example.comCivil Rights Compliance Officer:Cynthia McVeigh, Human Resources Director,(360) 370-4133 firstname.lastname@example.org