- Our website and forms may be translated with the "Translate" button in the upper right corner of the web page, and under "menu" on phones.
- Nuestro sitio web y nuestros formularios se pueden traducir con el botón "Traducir" en la esquina superior derecha de la página web y debajo de "menú" en los teléfonos.
THE KITCHEN IS CLOSED FOR SUMMER!We are giving the ovens (and staff) a well-deserved break!Have a Great Summer!Our amazing Food for Thought Team Program IS HIRING SUBS!We are looking for some hardworking, fun-loving individuals tojoin our team!For questions regarding the position, please email firstname.lastname@example.org and check out the employment opportunities page!Meals will NO LONGER be free next year for all students. Please turn in a Free and Reduced Price Application in order to continue to receive assistance with school meals.Summer Meals are available through the Friday Harbor Food Bank! https://fridayharborfoodbank.weebly.com/summer-nutrition-program.html
Resources for Help with Summer Meals:Family Resource Center - 360-378-5246Friday Harbor Food Bank - 360-378-4640 (Wednesdays)Family Food Hotline - 1-800-4-FOOD-WAParent Help Website - www.parenthelp123.org
STAFF & CONTACT INFO
Direct line to the kitchen: 360-370-7106
Executive Chef; Food for Thought Program:
Sous Chef; Food for Thought Program:
Cook; Elementary Kitchen Manager; Food for Thought Program:
Utility; Dishwashing; Food for Thought Program:
Assistant Cook; Student Store; Food for Thought Program:
Utility; Point of Sale; Food for Thought Program:
Student Accounts; Food for Thought Program:
Our District commitment to non-discrimination:San Juan Island School District #149 is an Affirmative Action and Equal Opportunity Employer. The San Juan Island School District also provides equal access to all educational programs and services.The district provides equal educational opportunity and treatment for all students in all aspects of the academic and activities program without regard to race, religion, creed, color, national origin, age, honorably-discharged veteran or military status, sex, sexual orientation (including gender expression or identity), marital status, the presence of any sensory, mental or physical disability, participation in the Boy Scouts of America or the use of a trained dog guide or service animal by a person with a disability.It is our policy and commitment to provide an equal employment opportunity and non-discriminatory treatment in recruitment, hiring, retention, transfer, promotion, and training of all employees regardless of race, creed, religion, color, national origin, age, honorably-discharged veteran or military status, sex, sexual orientation including gender expression or identity, marital status, the presence of any sensory, mental or physical disability or the use of a trained dog guide or service animal by a person with a disability. Grievance/appeal procedures are outlined in district policy and procedures, or by contacting:Title IX Officer:Becky Bell, Special Services Director(360) 370-7905, email@example.comDistrict 504 Officer:Becky Bell, Special Services Director(360) 370-7911 firstname.lastname@example.orgCivil Rights Compliance Officer:Cynthia McVeigh, Human Resources Director,(360) 370-4133 email@example.comUSDA Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: firstname.lastname@example.org.This institution is an equal opportunity provider.