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Welcome to the
Food for Thought Lunch Program!Our Mission
The Food for Thought Program focuses on unprocessed, locally sourced meals prepared by a knowledgeable staff with the help of culinary-minded students. We maintain uncompromising quality in the meals we prepare and the skills we impress upon the student chefs.
Lunch Accounts
Your help is needed to keep our program running! Due to State Auditor Mandate, please maintain a POSITIVE lunch balance at all times. We have made this more manageable by providing online credit card payment and account maintenance though Family and Student Access. You can opt in for low balance email notifications as well as make instant online payments. Of course, payments can also be made in the school office with cash or check before lunch.
Breakfast and Lunch Prices:
LUNCH
Elementary
Middle School
High School
Staff
Visitors
Prepaid
$3.50
$3.75
$3.75
$6.00
$7.00
Reduced
$0.00
$0.00
$0.00
n/a
n/a
Free
$0.00
$0.00
$0.00
n/a
n/a
Milk
$0.50
$0.50
$0.50
$0.50
$0.50
BREAKFAST
Elementary
Middle School
High School
Staff
Visitors
Prepaid
$2.25
$2.50
$2.50
$4.00
$5.00
Reduced
$0.00
$0.00
$0.00
n/a
n/a
Free
$0.00
$0.00
$0.00
n/a
n/a
Milk
$0.50
$0.50
$0.50
$0.50
$0.50
Please be aware that the previous year's Free and Reduced Applications EXPIRE in October. Please turn a new application into the school office ASAP for a seamless transition for your student. Once the application expires, the student will default to a pre-paid status and money must be on the student's account to be able to participate in the lunch program. Applications are available in English and Spanish here, or at your school office.Are you a foodie? Do you love kids? Consider getting on the sub list in the kitchen! See our Human Resources Department at the District Office for details (378-4133).
Thank you for the opportunity to nourish the learning community of San Juan Island!
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STAFF & CONTACT INFO
Direct line to the kitchen: 360-370-7106
Executive Chef; Food for Thought Program:
Sous Chef; Food for Thought Program:
Cook; Elementary Kitchen Manager; Food for Thought Program:
Utility; Dishwashing; Food for Thought Program:
Assistant Cook; Student Store; Food for Thought Program:
Food Service Business and Compliance Administrator; Food for Thought Program:
Point of Sale; Food for Thought Program:
Student Accounts; Food for Thought Program:
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Our District commitment to non-discrimination:
San Juan Island School District #149 is an Affirmative Action and Equal Opportunity Employer. The San Juan Island School District also provides equal access to all educational programs and services.The district provides equal educational opportunity and treatment for all students in all aspects of the academic and activities program without regard to race, religion, creed, color, national origin, age, honorably-discharged veteran or military status, sex, sexual orientation (including gender expression or identity), marital status, the presence of any sensory, mental or physical disability, participation in the Boy Scouts of America or the use of a trained dog guide or service animal by a person with a disability.It is our policy and commitment to provide an equal employment opportunity and non-discriminatory treatment in recruitment, hiring, retention, transfer, promotion, and training of all employees regardless of race, creed, religion, color, national origin, age, honorably-discharged veteran or military status, sex, sexual orientation including gender expression or identity, marital status, the presence of any sensory, mental or physical disability or the use of a trained dog guide or service animal by a person with a disability. Grievance/appeal procedures are outlined in district policy and procedures, or by contacting:Title IX Officer:Faith Knight, Human Resources Director,(360) 370-7904 faithknight@sjisd.orgDistrict 504/ADA Officer:Becky Bell, Special Services Director(360) 370-7911 beckybell@sjisd.orgCivil Rights Compliance Officer:Faith Knight, Human Resources Director,(360) 370-7904 faithknight@sjisd.orgUSDA Non-Discrimination StatementIn accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.This institution is an equal opportunity provider.Para todos los demás programas de asistencia de nutrición del FNS, agencias estatales o
locales y sus subreceptores, deben publicar la siguiente Declaración de No Discriminación:
De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de derechos civiles.La información sobre el programa puede estar disponible en otros idiomas que no sean el inglés. Las personas con discapacidades que requieren medios alternos de comunicación para obtener la información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsable de administrar el programa o con el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o comuníquese con el USDA a través del Servicio Federal de Retransmisión al (800) 877-8339.Para presentar una queja por discriminación en el programa, el reclamante debe llenar un formulario AD-3027, formulario de queja por discriminación en el programa del USDA, el cual línea en: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, de cualquier oficina de USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida a USDA. La carta debe contener el nombre del demandante, la dirección, el número de teléfono y una descripción escrita de la acción discriminatoria alegada con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y fecha de una presunta violación de derechos civiles. El formulario AD-3027 completado o la carta debe presentarse a USDA por:(1) correo:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; o
(2) fax:
(833) 256-1665 o (202) 690-7442; o
(3) correo electrónico:Esta entidad es un proveedor que brinda igualdad de oportunidades.
